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DIRECTORY #106: Le Mazot

Le Mazot

Category: Restaurants

Posted by: admin

Contact details

Address: Whatley Manor

Malmesbury

Phone: 01666 822888

Fax: not provided

Email: reservations@whatleymanor.com

URL: http://www.whatleymanor.com

Information

Hours: Open Monday - Sunday

Lunch served 12pm - 2pm
Dinner served 7pm - 10pm

Menu: Dishes with * are available for our lunch set menu
2 Courses £17.00 3 Courses £22.00

Starters

*Cauliflower soup £7.50
Scented with white truffle oil

*Deep fried goat’s cheese (v) £8.00
With pears poached in red wine, crisp endive, green beans and walnut dressing

French onion soup £7.50
Served with Gruyere croutons

Colesbourne Estate wood pigeon £8.00
Dressed with pickled carrots infused with coriander and a toasted hazelnut dressing

Marinated salmon £8.00
Dressed with beetroot, watercress and apple salad, wasabi cream

Deep fried hen’s egg (v) £8.50
Resting on a salad of green beans, Jerusalem artichoke and crushed hazelnuts bound in truffle dressing

Ham Rillette £8.50
Enriched with white balsamic jelly and grain mustard. Served with lightly pickled cabbage and raisins

Main Courses

*Pumpkin Risotto £16.00
Served with roasted mushrooms, pumpkin dices and parmesan

* Duo of salmon and pollock £17.50
Served with truffle celeriac puree, braised lentils and rosemary infused chicken juices

Tagliatelle of mushrooms (v) £16.00
Bound in mushroom truffle cream, served with garlic croutons and a parmesan pine nut puree

Corn fed chicken £17.00
Bound with ham hock and chicken cream, topped with puff pastry and baked in the oven

Fillet of Scottish salmon £17.50
Pan fried, served with spiced beans, smoked bacon, mussels and fennel

Cornish line caught Pollock £17.50
Served with truffled celeriac purée, braised lentils and rosemary infused chicken juices

Gressingham duck breast £19.00
Roasted in the oven, served with Jerusalem artichoke, caramelized endive and its juices acidulated with orange

Beef tail fillet strips (served pink) £22.50
Pan fried, fat chips and mushroom brochette, served with a balsamic béarnaise

Desserts - £7.50

* Apple & maple syrup cheese cake
Served with apple mousse

* Vanilla bruleé
Served with pineapple sorbet

Floating island - Softly poached meringue with raisins soaked with rum and vanilla sauce

Pistachio crème brulée
Served with blood orange sorbet

Swiss pear - Caramelized pear served with caramel mousse and poppy seed sesame

Bitter chocolate mousse - Served with bay laurel ice cream

Cheeses plate £8.00

Selection of English and French cheeses
*****
Coffee or tea £2.95
*****
Recommended sweet wine with your desserts
Sweet Red Shiraz, Fairview 2002, South Africa
“Ripe blackberries with a hint of chocolate flavor”
Glass £4.00 75ml

Muscat de Beaumes de Venise 2005
Smooth and silky with a great concentration of ripe, grapey fruit, fantastically balanced by a fresh acidity.
Glass £5.00 75ml

10 Years old Tawny Port, Quinta do Portal
Goes perfectly with the cheese selection, a smooth and tasty Port
Glass £6.50 75ml

All the dishes marked with (v) are suitable for vegetarians

All prices are inclusive VAT and a discretionary 10% service charge

About

Le Mazot, the brasserie serves lunch and dinner daily. Set lunch menus from £17. A la carte menus from £35 and Sunday lunch menus from £27.

When the weather is fine lunch and dinner are served on 'The Kitchen Garden Terrace'.